Lau tha hotpot is a folk dish stylized by the professional chefs of The Cliff resort and elevate it to become a unique dish possessing typical flavor of Mui Ne beach. Displayed on a flat basket lining with banana leaves, then rice noodles, vegetables, sliced boiled pork, sliced fried egg, and sesame rice paper. The main ingredient of lau tha is fresh deep herring – one of the speciality fish of Phan Thiet. Slice through the fish and have it marinated. All the above ingredients will be served with a special sauce – the mixture of Vietnamese banana, peanut, etc. Lau tha broth cooked from fresh shrimps, especially lobster oil that turn the hot pot into attractive bright red color and fascinating fragrance. The Cliff resort is introducing Lau tha to our gourmet customers who always want to discover and search for new flavors in Vietnamese diverse culinary arts.